Articles by Alexander Harlass
Since the early 1920s, when the transition to fast food consumption began with the grand opening of White Castle in Wichita, Kansas, fast-casual dining has appealed to a fast-paced way of life – offering convenience and affordability. Today, fast-casual restaurants are as popular as ever, continuing to challenge restaurants to offer a consistent brand experience. This requires security and safety operations to be conducted at a volume and pace too rapid for humans to consistently monitor a...
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